There are different ways of making pasta and different kinds of rice, just as there is a huge difference between dull common sauces and home-made sauces.

Emporio delle Fattorie presents a selection of products of excellent quality: try them and judge for yourselves.

Excellent quality of raw materials, a time-consuming production process and very slow drying time. These are the tricks of the trade of pasta producers like Fratelli Martelli: their pastas just cannot be beaten in terms of value for money.

And here's riso superfino Carnaroli, a superb rice that will turn any amateur cook into a great chef when it comes to making risotto.

Our tomato sauces, always highly appreciated by our customers, have been one of our best-selling products for years. They testify to the richness of flavours of Italian regional cuisine. Try them. All you have to do is heat them - possibly by standing the jar in hot water - just before putting them onto the pasta.